JAPANESE WAGYU A5 STRIPLOIN (VRĂBIOARĂ) 520 LEI
Japanese Wagyu A5 striploin. A cut with a velvety texture and an intensely sweet, rich aromatic profile, driven by the melting of oleic fatty…
JAPANESE WAGYU A5 TENDERLOIN 480 LEI
Authentic Japanese Wagyu A5 tenderloin. Melds the ultimate structural tenderness of the filet with the incredible unsaturated fat network unique to Wagyu genetics. Gramaj…
JAPANESE WAGYU A5 TOMAHAWK 115 LEI
Spectacular Japan Wagyu A5 Ribeye, completely removed from the heavy bone prior to slicing for commercial weight precision. Features world-renowned, dense web-like marbling. Gramaj…
JAPANESE WAGYU A5 BONE-IN T-BONE 105 LEI
The crown jewel of the menu. An authentic Japanese Wagyu T-Bone, graded A5, offering a unique experience by combining the rich bone flavor with…
NEW YORK STRIP USA PRIME (VRĂBIOARĂ) 220 LEI
Boneless USA Prime striploin, characterized by its firm texture, robust beefy flavor, and a clean outer fat cap. Gramaj 300 g Lorem ipsum dolor…
DELMONICO STEAK USA PRIME (21 DAYS DRY-AGED) 365 LEI
A historic American classic consisting of a premium, thick-cut boneless Ribeye with generous marbling, dry-aged for 21 days for extreme juiciness on the grill.…
USA PRIME RIBEYE (21 DAYS DRY-AGED) 240 LEI
Boneless USA Prime Ribeye, dry-aged for 21 days, highly celebrated for its excellent intramuscular marbling that melts evenly inside the Josper oven. Gramaj 300…
USA PRIME TENDERLOIN (FILET MIGNON) 181
Premium USA Prime beef tenderloin, the most tender and delicate cut, featuring an incredibly clean, almost buttery texture. Gramaj 250 g
BONE-IN RIBEYE USA PRIME (21 DAYS / 45 DAYS DRY-AGED) 59 LEI
Superior quality USA Prime bone-in Ribeye, available in two dry-aged variations: 21 days for a balanced profile or 45 days for an intense, concentrated…
T-BONE STEAK USA PRIME (21 DAYS DRY-AGED)64 LEI
Classic American cut featuring both a tender Filet Mignon and a robust New York Strip on a T-shaped bone, dry-aged for 21 days. Gramaj…