Authentic Burrata di Andria served with a tricolor cherry tomato chutney, fresh basil and pine nut pesto, wild arugula, olive oil, and truffle oil.…

Premium Jamón Ibérico served with truffle oil-infused focaccia and parmesan cheese, finished with a drizzle of olive oil. Gramaj 100 gAlergeni 1 — Cereale…

Fresh tuna tartare prepared with avocado-lime-coriander sauce smoked in the Josper oven, crispy rice paper, fresh micro-greens, olive oil, and Maldon salt. Gramaj 200…

Premium USA Prime beef eye round served with a smooth tuna sauce, capers, caper berries, and pickled onions enhanced with parmesan chips, and delicate…

Smooth chicken and duck liver parfait served with a sweet onion and raspberry jam, raspberry coulis, and fresh micro-greens. Accompanied by warm brioche bread.…

Thinly sliced Wagyu beef carpaccio drizzled with olive oil and Maldon salt, served with a spicy cream made from the crispy chili oil, crispy…

Classic beef tartare with roasted bone marrow, served directly in the bone. Gramaj  200 gAlergeni 3 — Ouă și produse derivate