PORTERHOUSE STEAK USA PRIME (21 DAYS DRY-AGED)75 LEI
Succulent cold-water lobster tail (Stone Lobster) smoked with rich American Hickory wood butter. Served with a vibrant pico de gallo salsa, spicy Texas sauce,…
Succulent cold-water lobster tail (Stone Lobster) smoked with rich American Hickory wood butter. Served with a vibrant pico de gallo salsa, spicy Texas sauce,…
Spectacular USA Prime bone-in Ribeye with a long cleaned rib bone, dry-aged for 21 days. Seared in the Josper oven for a perfect crust…
Tender BBQ octopus smoked over walnut and cherry wood, finished with a Texas-style BBQ glaze. Served with a fresh micro-greens salad, mixed greens, a…
Wild King Salmon fillet finished with an aromatic bourbon-honey glaze and smoked over applewood. Served alongside baby broccolini and roasted King Oyster mushrooms. Gramaj…
Succulent cold-water lobster tail (Stone Lobster) smoked with rich American Hickory wood butter. Served with a vibrant pico de gallo salsa, spicy Texas sauce,…
Premium Chilean Sea Bass glazed with honey and applewood, smoked over walnut wood. Served with a delicate Beurre Blanc sauce infused with caviar and…
Creamy Carnaroli rice simmered with shallots, white wine, butter, parmesan, Napoli sauce, and fresh basil. Elegantly topped with delicate Wagyu beef carpaccio and creamy…
Mafaldine pasta coated in a luxurious, creamy confit garlic sauce with olive oil and parmesan cheese. Gramaj 250 gAlergeni 1 — Cereale care conțin…
Spaghetti,guanciale,pecorino,parmesan,egg,pepper,salt,extra virgin oil PEȘTE ȘI FRUCTE DE MARE – FISH & SEAFOOD Gramaj 300 gAlergeni 1 — Cereale care conțin gluten3 — Ouă și…
Perfectly creamy Carnaroli rice cooked with shallots, white wine, butter, and parmesan, loaded with a forest mushroom blend of porcini, chanterelles, King Oyster, and…
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