JAPANESE WAGYU A5 BONE-IN T-BONE 105 LEI
The crown jewel of the menu. An authentic Japanese Wagyu T-Bone, graded A5, offering a unique experience by combining the rich bone flavor with…
NEW YORK STRIP USA PRIME (VRĂBIOARĂ) 220 LEI
Boneless USA Prime striploin, characterized by its firm texture, robust beefy flavor, and a clean outer fat cap. Gramaj 300 g Lorem ipsum dolor…
DELMONICO STEAK USA PRIME (21 DAYS DRY-AGED) 365 LEI
A historic American classic consisting of a premium, thick-cut boneless Ribeye with generous marbling, dry-aged for 21 days for extreme juiciness on the grill.…
USA PRIME RIBEYE (21 DAYS DRY-AGED) 240 LEI
Boneless USA Prime Ribeye, dry-aged for 21 days, highly celebrated for its excellent intramuscular marbling that melts evenly inside the Josper oven. Gramaj 300…
USA PRIME TENDERLOIN (FILET MIGNON) 181
Premium USA Prime beef tenderloin, the most tender and delicate cut, featuring an incredibly clean, almost buttery texture. Gramaj 250 g
BONE-IN RIBEYE USA PRIME (21 DAYS / 45 DAYS DRY-AGED) 59 LEI
Superior quality USA Prime bone-in Ribeye, available in two dry-aged variations: 21 days for a balanced profile or 45 days for an intense, concentrated…
T-BONE STEAK USA PRIME (21 DAYS DRY-AGED)64 LEI
Classic American cut featuring both a tender Filet Mignon and a robust New York Strip on a T-shaped bone, dry-aged for 21 days. Gramaj…
PORTERHOUSE STEAK USA PRIME (21 DAYS DRY-AGED)75 LEI
Succulent cold-water lobster tail (Stone Lobster) smoked with rich American Hickory wood butter. Served with a vibrant pico de gallo salsa, spicy Texas sauce,…
TOMAHAWK STEAK USA PRIME (21 DAYS DRY-AGED)66 LEI
Spectacular USA Prime bone-in Ribeye with a long cleaned rib bone, dry-aged for 21 days. Seared in the Josper oven for a perfect crust…
CARACATIȚĂ BBQ AFUMATĂ 145 LEI
Tender BBQ octopus smoked over walnut and cherry wood, finished with a Texas-style BBQ glaze. Served with a fresh micro-greens salad, mixed greens, a…