Fine shreds of white cabbage, red cabbage, and carrot, enveloped in a creamy, tangy, and smooth dressing, perfect for cutting through rich meat dishes.…

Smooth and velvety potato mash, prepared with plenty of butter, warm milk, and enriched with a fine black truffle paste. (Potatoes, butter, milk, black…

Artisanal pasta drenched in a creamy sauce made from three types of aged cheeses, enhanced with homemade bacon jam and crispy onions. (Pasta, Cheddar/Gouda/Parmesan…

Boiled new potatoes, gently crushed and browned in the Josper oven until extremely crispy outside and fluffy inside, scented with fresh rosemary. (New potatoes,…

ender corn on the cob, caramelized in the Josper oven, brushed with smoked butter and finished with a fine parmesan crust. (Whole corn, smoked…

Crispy hand-cut fries tossed while piping hot with fresh garlic, green parsley, and a generous layer of finely grated parmesan cheese. (Potatoes, garlic, parmesan,…

Authentic American baked macaroni enveloped in a rich cream of Cheddar, Mozzarella, Fontina, and Parmesan, with a golden Panko crust. (Pasta, Cheddar, Mozzarella, Fontina,…

Crisp broccolini tossed over open flame, drizzled with sesame oil and sprinkled with toasted almond flakes for extra texture. (Broccolini, sesame oil, sliced almonds,…

Crisp green asparagus spears infused with charcoal flavor, finished with extra virgin olive oil, fresh lemon juice, and confit garlic. (Green asparagus, olive oil,…