BONE-IN RIBEYE USA PRIME (21 DAYS / 45 DAYS DRY-AGED) 59 LEI
Superior quality USA Prime bone-in Ribeye, available in two dry-aged variations: 21 days for a balanced profile or 45 days for an intense, concentrated…
T-BONE STEAK USA PRIME (21 DAYS DRY-AGED)64 LEI
Classic American cut featuring both a tender Filet Mignon and a robust New York Strip on a T-shaped bone, dry-aged for 21 days. Gramaj…
PORTERHOUSE STEAK USA PRIME (21 DAYS DRY-AGED)75 LEI
Succulent cold-water lobster tail (Stone Lobster) smoked with rich American Hickory wood butter. Served with a vibrant pico de gallo salsa, spicy Texas sauce,…
TOMAHAWK STEAK USA PRIME (21 DAYS DRY-AGED)66 LEI
Spectacular USA Prime bone-in Ribeye with a long cleaned rib bone, dry-aged for 21 days. Seared in the Josper oven for a perfect crust…