Tender BBQ octopus smoked over walnut and cherry wood, finished with a Texas-style BBQ glaze. Served with a fresh micro-greens salad, mixed greens, a…

Wild King Salmon fillet finished with an aromatic bourbon-honey glaze and smoked over applewood. Served alongside baby broccolini and roasted King Oyster mushrooms. Gramaj…

Succulent cold-water lobster tail (Stone Lobster) smoked with rich American Hickory wood butter. Served with a vibrant pico de gallo salsa, spicy Texas sauce,…

Premium Chilean Sea Bass glazed with honey and applewood, smoked over walnut wood. Served with a delicate Beurre Blanc sauce infused with caviar and…